400 Rabbits Crystal Palace Gets All Up In My Grill – Restaurant Review

Ever wondered why it’s called Four Hundred Rabbits?  It is all to do with fermentation.  A process revered by the Aztecs who worshipped a goddess of alcohol and a god that discovered fermentation.  The two (so folklore has it) ‘got it on’ one night and created offspring, otherwise known as the 400 rabbit gods.  And there … More 400 Rabbits Crystal Palace Gets All Up In My Grill – Restaurant Review

Living the fermentation good life in Crystal Palace @4hundredrabbits 🐇

Last night we got to experience @4hundredrabbits in Crystal Palace, one of South East London Journals top reviewed pizza joints. The pizza here is DELICIOUS!!! We went for the Ibérico chorizo and ground aged Hereford beef. 🐄 The seasonal local toppings in these two pizzas compliment each other: a cheesy, tomato, meaty, chilli infused taste explosion on … More Living the fermentation good life in Crystal Palace @4hundredrabbits 🐇