A delicious simple to make summer recipe: Sautéed Scallops and Fresh Asparagus

If you are looking to keep that summer vibe channelled through your cooking, check out this recipe of Fresh Asparagus and Sautéed Scallops, courtesy of Vincent Chen Head Chef at Royal China. Recipe – Serves 2 Ingredients Asparagus – 8 stalks sliced into 4 pieces each Carrot – 1 medium sized, chopped into an elegant design Baby mushrooms … More A delicious simple to make summer recipe: Sautéed Scallops and Fresh Asparagus