Rhubarb Compote Crunch – #Cuisine recipe 3

I always associate Rhubarb with crumble, maybe because I’m obsessed with the delicious dish. So this week whilst clearing out the freezer for the new year I was delighted to come across some frozen rhubarb which I decided to turn into a delicious winter warming compote. Here’s a tit-bit of food history for you – did … More Rhubarb Compote Crunch – #Cuisine recipe 3

Living the fermentation good life in Crystal Palace @4hundredrabbits 🐇

Last night we got to experience @4hundredrabbits in Crystal Palace, one of South East London Journals top reviewed pizza joints. The pizza here is DELICIOUS!!! We went for the Ibérico chorizo and ground aged Hereford beef. 🐄 The seasonal local toppings in these two pizzas compliment each other: a cheesy, tomato, meaty, chilli infused taste explosion on … More Living the fermentation good life in Crystal Palace @4hundredrabbits 🐇