Sujan Katuwal, owner of Panas Gurkha Restaurant and Atul Kochar, Michelin star chef, are on a mission to cook 100k free meals for the NHS and homeless, and they are not going to stop there. Rosanna Head Sujan, his wife and the team have been working tirelessly since the beginning of last year to bring … More Sujan Katuwal of Panas Helping Hands: On a mission to cook 100k Free Meals
Coming to the capital in January 2021, Bando Belly is South East London’s brand new food concept pioneering ‘soul food fusion’. Bando Belly created its own signature food with flavours inspired by America, the Caribbean, South East Asia and primarily and most importantly – multicultural London and its rich and diverse food heritage. We attended their virtual launch … More Bando Belly: A Lick of South East London Soul Food
It was a dark, cold, wet Autumn evening when we jumped in the Uber heading to Nunhead. The warmth and welcome at London’s first regenerative restaurant soon thawed our damp chill. We were greeted by owner Catherine Solomons who had just celebrated the restaurant’s first birthday, in such a difficult year for hospitality. The restaurant … More Hanging out at 28 Well Hung
I recently took a drive south west to visit the beautiful flat lands of Cheddar, Somerset. A lovely getaway where time was filled with cheese tasting, gorge climbing, cave exploring and reading myths of Tor’s and witches. Rosanna Head The reason for the visit was to meet the couple behind the Cheddar Gorge Cheese Company, … More Weekend trip to Cheddar to visit Cheddar Gorge Cheese Company
These past few months have proved to be a challenge. What we’ve had to be is mindful of taking time out to switch off, relax and reward ourselves care. That’s where this story comes in. I recently had an inspiring natter with Dan from Lewisham Tea Company about the tea (of course) and how this … More From sipping builders tea to building a tea empire; Daniel Grey’s accidental tea company
British Food Fortnight is fast upon us and what with the resurgence of the nations ability and show of love for #EatOutToHelpOut, Love British Food Ambassadors are calling on you to instil and support our homegrown suppliers across the nation and tell us who has the most inspirational take on British food and drink. Now … More Love Local Food and Drink? Support British Food Fortnight This September
What does a cup of coffee mean to you? Is it a drink that gives you a boost in the morning or a passion that drives you to give up your city career. Well for Shai Eilon of Mont58 coffee, it was the latter and ‘a no brainer’. Steve Wingrove visits Mont58 Coffee, an independent … More Mont58 Coffee – ‘Serious about coffee but not serious about life!’
Collaboration, cool and funky are words that spring to mind when I think about Babber @ The White Horse, Peckham. The White Horse does some pretty cool takeovers, its most recent being Babber. Launched at the back end of 2019, head chef Joseph Ryan, ex Hoi Polloi and Salon, Brixton, is serving up a menu … More Babber, Peckham @ The White Horse: Restaurant Review
South east favourite 400 Rabbits is multiplying; this time hopping up in Herne Hill at the café beside the iconic Brockwell Lido. There is certainly a sweet symmetry to the idea of bringing together two local gems such as these and the reality lives up to the promise. Those familiar with the Four Hundred Rabbits … More 400 Rabbits @ The Brockwell Lido, Herne Hill: Restaurant Review
Does eating food from a sustainable business taste better? Trends report that consumers are more and more looking to spend their money and associate with brands that present ethical sustainable practice and credentials, a way for consumers to also play their part in the process. For Handmade Food in Blackheath, their ethos is all about … More Handmade Food, Blackheath: Restaurant Review
