SOUTH EAST LONDON SUPPERCLUB RAISES FUNDS FOR SYRIAN REFUGEES

Three South East London chefs are uniting to support a synagogue-based charity raising funds to transform a disused caretaker’s flat into a home for a Syrian refugee family.  Pop-up favourites Fowl Mouths, award-winning Pakistani restaurant Masala Wala and Michel Roux Jnr alumnus Jonny Rothfield have joined forces for a charity feast on Sunday 14th May to support Abraham’s Tent.  … More SOUTH EAST LONDON SUPPERCLUB RAISES FUNDS FOR SYRIAN REFUGEES

There’s a new kid in town – Cool Freddie

Brixton: full of urban butterflies, budding entrepreneurs, unbreakable community spirit and now #ThePeoplesFridge; Freddie. This is Olivia, she’s one of the founding members of the People’s Fridge, the clever lot behind the launch of London’s first community cool box where local businesses and residents can leave spare, edible food for those who need it. It is run … More There’s a new kid in town – Cool Freddie

Rhubarb Compote Crunch – #Cuisine recipe 3

I always associate Rhubarb with crumble, maybe because I’m obsessed with the delicious dish. So this week whilst clearing out the freezer for the new year I was delighted to come across some frozen rhubarb which I decided to turn into a delicious winter warming compote. Here’s a tit-bit of food history for you – did … More Rhubarb Compote Crunch – #Cuisine recipe 3

Whipping up a curry Madhur Jaffrey style #Cuisine recipe 2

This week we whipped up a curry using a recipe from Madhur Jaffrey’s Ultimate Curry Bible.  We were after something creamy and fresh with a kick so settled on Gulzar Ahamed’s Chickn with Coconut (Kuku Paka). ‘In Kenya, Kuku is chicken and Paka is coconut, and this dish, which combines the two, may well be … More Whipping up a curry Madhur Jaffrey style #Cuisine recipe 2