If you are looking to keep that summer vibe channelled through your cooking, check out this recipe of Fresh Asparagus and Sautéed Scallops, courtesy of Vincent Chen Head Chef at Royal China. Recipe – Serves 2 Ingredients Asparagus – 8 stalks sliced into 4 pieces each Carrot – 1 medium sized, chopped into an elegant design Baby mushrooms … More A delicious simple to make summer recipe: Sautéed Scallops and Fresh Asparagus
The Bridge House Penge is placed just outside of one of London’s iconic green spaces, Crystal Palace Park. The pub is a south east London hot spot where customers can grab a drink and a bite to eat from the classic pub menu or enjoy a Sunday roast with all the trimmings. S.E.L.B tells you more… … More More than a pub, a thriving community hub – The Bridge House, Penge
Last month we introduced Marcela from #SESussed. Keen to share Marcela’s ‘south east London’s entrepreneurs series with you, here is the first in collaboration with South East London Blog: Marcela interviews Nena Foster.Food. Tell us a bit about ‘Nena Foster. Food.’ Food and nutrition have always been a big part of my life as a vegetarian … More Introducing #SESussed Entrepreneurs Series: Nena Foster.Food.
“‘The Weekend’ – a perfect time to kick back from the week, enjoy a spot of light activity and indulge in brunch at your favourite local spot….” I often walk Daisy, a very friendly Labrador who lives locally and we’ve decided to explore dog friendly venues in #SELondon. We enjoyed a visit to The Archie … More Archie Parker a #Pawsitively Tasty Spot, Forest Hill
First Aid Box (FAB) in Herne Hill – little sister to Shrub and Shutter – packs a mighty fine punch into the world of signature cocktails and food residencies. We ventured down to meet the guys last month, Chris and Dave, owners of Salts of the Earth drink consultancy opened this place following the opening … More Doctors orders this summer: First Aid Box, Herne Hill
Ever wondered why it’s called Four Hundred Rabbits? It is all to do with fermentation. A process revered by the Aztecs who worshipped a goddess of alcohol and a god that discovered fermentation. The two (so folklore has it) ‘got it on’ one night and created offspring, otherwise known as the 400 rabbit gods. And there … More 400 Rabbits Gets All Up In My Grill
Parks Edge Bar and Kitchen (PEBK) is nestled on the edge of our community-loved Brockwell Park (like what they did there!). It’s a place to sit back, enjoy British food with a modern twist and delve into an impressive collection of wines from UK shores. We’d been chatting with co-owner and can we say very … More Park’s Edge Bar & Kitchen Herne Hill: A welcome foodie haven with a park view.