PizzArte, Brockley Restaurant Review

PizzaArte is a family friendly Italian restaurant situated on Brockley Rise, south east London.  The venue is bright, airy and welcomes diners in with a well priced traditional offering. S.E.London.Blog tells you more: Service and story PizzArte pretty much does what it says on the tin, a family-friendly Italian restaurant in south east London.  Set … More PizzArte, Brockley Restaurant Review

Toomai Square, Pan-Asian Greenwich Restaurant Review

We were recently invited to the newly opened Toomai Square in Greenwich.  A family-run restaurant that brings bold pan-Asian cooking to the heart of the borough. S.E.London.Blog tells you more: Service and Story Set up by two brothers hailing from a small village in Northeast India, Toomai Square combines much-loved Thai, Chinese, Malaysian and Indonesian classics on … More Toomai Square, Pan-Asian Greenwich Restaurant Review

Dee-licious dishes from Dee’s Kitchen, Bromley

We had the pleasure of popping along to the launch of Dee’s Kitchen, a vibrant Caribbean takeaway in the heart of Bromley. Although we don’t generally cover take-aways on South East London Blog, we were intrigued to find out more about the family-run business offering dishes that pack a punch. Located on Masons Hill, near … More Dee-licious dishes from Dee’s Kitchen, Bromley

A hint of Flint and a sprinkle of Asparagus – Clement & Black Wine Tasting

Picture the setting…  A cosy bar in south east London, candlelight,  enthralling conversation, a charcuterie board to write home about and an abundance of great tasting wine. ‘This is not any wine tasting, this is a Clement and Black Wine Tasting.’ As we settled in for the night at Two Spoons in Honor Oak we … More A hint of Flint and a sprinkle of Asparagus – Clement & Black Wine Tasting

Bianco43 Pizzeria, Blackheath Ristorante Review

Bianco43 is one of south east London’s authentic Italian pizzeria’s specialising in traditional Italian cuisine.  Massimo, Fabrizio and the team invite diners to enjoy a menu of carefully selected ingredients from specific regions of their homeland, bringing a true Italian flavour to London. S.E.London.Blog tells you more: Service and Story The Bianco43 team are friendly … More Bianco43 Pizzeria, Blackheath Ristorante Review

A delicious simple to make summer recipe: Sautéed Scallops and Fresh Asparagus

If you are looking to keep that summer vibe channelled through your cooking, check out this recipe of Fresh Asparagus and Sautéed Scallops, courtesy of Vincent Chen Head Chef at Royal China. Recipe – Serves 2 Ingredients Asparagus – 8 stalks sliced into 4 pieces each Carrot – 1 medium sized, chopped into an elegant design Baby mushrooms … More A delicious simple to make summer recipe: Sautéed Scallops and Fresh Asparagus