Whipping up a curry Madhur Jaffrey style #Cuisine recipe 2

This week we whipped up a curry using a recipe from Madhur Jaffrey’s Ultimate Curry Bible.  We were after something creamy and fresh with a kick so settled on Gulzar Ahamed’s Chickn with Coconut (Kuku Paka).

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‘In Kenya, Kuku is chicken and Paka is coconut, and this dish, which combines the two, may well be the most popular Kenyan-indian creation.’

We had a lot of fun making this curry and I can safely say it is one of the tastiest we’ve ever cooked.

When to cook: this dish is definitely one for when you’ve got a bit of time to prepare and leave the chicken to marinade.

Time: 3 hours inc. time to marinade

Recipe: http://thehappyfoodie.co.uk/recipes/chicken-in-a-coconut-sauce-kukupaka

Choice ingredients:  

Chicken bought from one of our fave butchers, Duggard & Daughters Herne Hill.  

Fresh herbs from the Fruit Garden Herne Hill.

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Kuku Paka is best served with rice, plain rice or why not delve into another of Madhur’s fabulous recipes…..

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