Hi all, Mimosa is on it’s way to opening following the flood, here’s another update from the team.
‘So the dryers are in and the kitchen designer is on his way, with the shop refit getting well underway we’ve been turning our attention to more important matters: the new menu!
Although old favourites will obviously be making a come back (we know you’ll be pining for the quiches, the lasagne, the soft syrupy flapjack…) there’s likely to be lots more variety, our spinach and feta spirals will be joined by spicy pork,salmon, and chorizo spirals too! And as we prepare to reopen in the autumn, we’re delving into seasonal specials too; October will be the month of the mushroom, so look out for lots of yummy mushroom related treats.
While the builders and designers are at work we’ve been keeping ourselves busy with outside catering and are even putting together a catering new menu. Davide has been working on a mouthwatering new canapés: duck rillette with apple chutney and queen scallops with streaky bacon and pacchino tomatoes are just the start.
It won’t belong before we’re back on our feet, but for those of you just can’t wait, watch this space. Next week we’ll be featuring one of Davide’s newest creations for you to try at home!’